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Our Menu

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  • On the Rock
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads & Bowls
  • Handhelds
  • Burgers
  • Pizzas
  • Platters
  • Steaks on the Rock
  • Entrées
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Mini Brunch
    • Drink Specials

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

View Menu Options

On the Rock

throughout the menu, you will find items marked with a Hot Lava Rocks Icon example which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!

Starters

Elote DipHot Lava Rocks Icon

13

roasted sweet corn with diced green chilies, fresh cilantro, hint of lime, white cheese blend, topped with cotija, cilantro & tajín, served with tortilla chips

Cheesy Garlic Knots

13

five freshly baked knots in bubbly garlic butter, melted parmesan & four-cheese blend, served with ranch & warm marinara

Sweet Soy Brussels

14

flash-fried brussels sprouts, japanese seasoning, dried cranberries & toasted almonds, tossed in sweet soy glaze

Pimento Cheese Plate

13

pimento cheese dip, drizzled with hot honey, served with buttered baguette crostini, fresh vegetable crudité, house-made sweet & spicy pickles & thinly shaved applewood-smoked ham

Crab Cakes

17

three jumbo lump crab cakes with creole remoulade, lemon herb aioli & fried capers

Jumbo Bavarian Soft Pretzel

13

brauhaus-style pretzel brushed with butter & coarse sea salt, served with warm beer cheese

Bruschetta

13

toasted baguette with herb-pesto spread, topped with fresh sliced mozzarella, garlic & basil marinated heirloom cherry tomatoes, shaved parmesan & balsamic glaze

Mozzarella Sticks

14

four jumbo house-made mozzarella sticks, served with warm house-made marinara sauce

Southwest Egg Rolls

15

fried egg rolls, filled with smoked chicken, black beans, roasted corn, pepper jack & cheddar cheese, peppers & onions, served with baja dressing

Chicken Wings

15

choice of boneless or crispy confit wings, tossed in calabrian chili honey, garlic & parmesan, traditional buffalo, sweet bbq, or nashville hot dry rub

Pick 2 Lunch Special

choose two of the following for only $15:

half sandwich, cup of soup, or half salad

pair with french dip or french onion soup +2, upgrade your salad with your favorite protein (see salad section for pricing)

available 11 am–4 pm, monday–friday, eligible items are highlighted with

 

Soups

Soup du Jour

cup 5 / bowl 7

French Onion

bowl 8

Lobster Bisque

cup 8 / bowl 10

Salads & Bowls

additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced filet* +10, 6-oz. faroe island salmon* +10

dressings: balsamic vinaigrette, baja dressing, bleu cheese, caesar, french, ranch, raspberry vinaigrette, thousand island

Asian Chopped Salad

whole 15 / half 8

crisp kale, cabbage lettuce mix with red pepper, carrots, red onion, edamame, mandarin oranges & toasted almonds, tossed in orange ginger sesame vinaigrette, garnished with crispy wonton strips

RedWater Salad

whole 15 / half 8

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, served with raspberry vinaigrette

Angry Caesar Salad

whole 15 / half 8

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused caesar dressing, topped with crumbled baguette croutons

Classic Caesar Salad

whole 13 / half 7

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

Sweet Chili Salmon Bowl*

19

marinated diced salmon, cucumber salad, shredded carrots, edamame, sliced avocado, sushi rice, pickled ginger, served with sriracha aioli & citrus ponzu sauce

Buddha Bowl

16

quinoa, roasted sweet potatoes, hard-boiled egg, toasted chickpeas, roasted broccolini, shaved carrots, red cabbage, avocado, tomatoes, baby kale, served with peanut-ginger dressing (contains nuts)

Southwest Bowl

19

choice of grilled southwest seasoned chicken or fried chicken, seasoned black beans, roasted corn, cilantro, avocado, shredded lettuce, cherry tomatoes, topped with fried tortilla strips & cilantro-lime crema drizzle, served with baja dressing & lime wedge

Handhelds

served with kettle chips unless otherwise noted. substitute fries or sweet potato fries +2, or truffle fries, onion rings, fruit, coleslaw, or side salad +3.substitute gluten-free bun +3.

French Dip

18

shaved prime rib, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (add mushrooms +1.5, onions +1.5)

Chicken Salad Wrap

14

house-made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap

Club Sandwich

15

turkey, applewood-smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, sourdough

BBQ Brisket Stack

16

smoked bbq brisket, pepper jack, bacon, pickled jalapeños, pickled red onions, sweet bbq sauce, served on texas toast

Cajun Shrimp Po’boy

16

seasoned, crispy fried shrimp topped with creole remoulade, lettuce, tomato & pickled onions, served on a toasted sub roll

Chicken, Bacon, Ranch

14

cheddar, bacon, lettuce, tomato, tossed with ranch dressing

base choice: grilled flour tortilla or artisan bakery bun

chicken choice: grilled or crispy fried chicken

Baja Quesadilla

14

diced chicken, scallion, bacon, pepper jack, cheddar, baja dressing, served with blue corn tortilla chips & salsa

Burgers

served with kettle chips unless otherwise noted. substitute fries or sweet potato fries +2, or truffle fries, onion rings, fruit, coleslaw, or side salad +3. substitute gluten-free bun +3.

burger additions (+1.5 each): applewood-smoked bacon, cheddar, provolone, swiss, goat cheese, bleu cheese crumbles, jalapeños, sautéed mushrooms, caramelized onions, crispy haystack onions, olive tapenade

Signature Burger*

16

char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar, caramelized onions, lettuce, tomato, house-made bistro sauce, toasted artisan bakery bun

Smash Burger*

16

two 4-oz. smashed patties, provolone, cheddar, caramelized onions, house sauce, toasted artisan bakery bun

Pizzas

12” hand-tossed crust. substitute gluten-free cauliflower crust +3.

Blackberry Goat Pizza

18

herb oil base, house cheese blend, dollops of goat cheese, blackberries, chiffonade basil, drizzled with lemon thyme-infused honey

Kickin' Chicken Pizza

18

nashville hot crispy chicken bites, red onion, fresh mozzarella, pickles, drizzled with dill-ranch

Meat Lover's Pizza

18

italian sausage, applewood-smoked bacon, pepperoni, ham, house cheese blend

Build Your Own Pizza

12 + toppings

marinara & house cheese blend

additional toppings (+1.5 each): applewood-smoked bacon, italian sausage, pepperoni, grilled chicken, diced ham, roasted red peppers, red onions, grape tomatoes, sautéed mushrooms, kalamata olives, green olives, black olives, feta, goat cheese, bleu cheese crumbles

Platters

served with fries. substitute sweet potato fries +2, or truffle fries, fruit, or side salad +3.

Chicken Tenders

17

hand-battered boneless chicken breast strips, fried & served with choice of sauce

Lake Perch

25

hand-battered great lakes walleye, fried & served with house-made tartar sauce & fresh lemon

Great Lakes Walleye

25

hand-battered great lakes walleye, fried & served with house-made tartar sauce & fresh lemon

Steaks on the Rock

our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce.

choose your potato:

  • garlic herb mash
  • crispy french fries
  • baked sweet potato (add cinnamon, candied pecans & marshmallow cream +2)
  • baked potato (add shaved parmesan & truffle oil +1, or load it with bacon, scallions & cheddar +2)

choose your vegetable:

  • asparagus
  • broccolini
  • brussels sprouts
  • green beans

customize your steak:

  • red wine demi-glace +2
  • roasted wild mushrooms +3
  • caramelized onions +2
  • black & bleu +4
  • classic au poivre +4
  • jumbo shrimp scampi +8

Twin 4-oz. Petite Filet Mignons*

36

6-oz. Choice Sirloin*

28

12-oz. Center Cut New York Strip*

32

14-oz. Hand-Cut Ribeye*

40

6-oz. Center Cut Filet Mignon*

40

Entrées

Blackened Pork Ribeye*

23

blackened pork ribeye with dijon butter crust, herb mashed potatoes, charred broccolini, served with bourbon cream sauce

Pineapple-Honey Glazed Salmon

29

pineapple-honey glazed salmon, black rice & asparagus, coconut mango lime purée, fresh mango salsa

Seafood Linguine

21

blackened shrimp & scallops, asparagus & tomatoes, tossed with linguine in garlic lemon cream sauce

Herb Crusted Lamb Chops

26

seared herb-crusted lamb chops, served over chilled couscous tabbouleh with fresh herbs, zucchini, yellow squash, peppers & onions, served with greek yogurt mint sauce

BBQ Brisket Mac

19

rigatoni, tossed with roasted garlic cheese sauce, chef’s five-cheese blend, smoked texas-style brisket, applewood-smoked bacon & candied jalapeños baked in cast iron until bubbling, melty & irresistibly comforting, topped with crispy haystack onions & bbq sauce (substitute gluten-free pasta +2)

Crab Crusted Mahi Mahi

28

crab & garlic herb-crusted mahi mahi, jasmine rice, roasted broccolini, beurre blanc sauce

Boursin Chicken

23

pan-roasted boneless chicken breasts, served over hash of roasted brussels sprouts, bacon, caramelized onions & sweet potatoes, topped with creamy boursin sauce

Greek GyroHot Lava Rocks Icon

choice of traditional gyro meat 21 or greek seasoned chicken breast 19, served with grilled pitas, roasted red pepper hummus, lettuce, tomatoes, cucumbers, red onions, feta, garlic tahini sauce & tzatziki

FajitasHot Lava Rocks Icon

choice of chicken 19, beef 21, mushrooms 23 grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream (additional chicken +4, beef +7)

Sides

Asparagus

3

Broccolini

4

Brussels Sprouts

4

Coleslaw

3

French Fries

4

Garlic Mushrooms

4

Green Beans

4

Marble Potatoes

4

Onion Rings

4

Roasted Garlic Mash

4

Sweet Potato Fries

4

Kids

for kids 12 and under. all kids menu entrees include a choice of one side & one beverage

Cheese or Pepperoni Pizza

7

Hamburger or Cheeseburger

7

Chicken Tenders or Grilled Chicken Breast

6

Noodles with Butter & Parmesan

6

Macaroni & Cheese

7

4-oz. Petite Filet

12

Fried Perch

9

Sides (Pick One)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, field greens side salad, caesar side salad, fruit

Beverages (Pick One)

white or chocolate milk ,pepsi products, lemonade, juice, kiddie cocktail

Kids Sundae

3

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

Desserts

Apple Crumb Cake

9

moist apple cake with cinnamon crumb topping, garnished with apple cider caramel sauce

Peanut Butter Cup Pie

9

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

Cranberry Cheesecake Tart

9

vanilla cheesecake & tart cranberry curd in sweet sugar cookie crust, with grand marnier sauce, topped with whipped cream, sugared cranberries & freshly grated orange zest

Maple Bourbon Tiramisu

9

bourbon espresso-soaked lady fingers, layered with maple mascarpone filling, garnished with cocoa powder

Triple Chocolate Cake

9

decadent three-layer chocolate cake soaked in chocolate syrup, layered with milk chocolate buttercream & dark chocolate ganache, topped with white & milk chocolate bark

Old Fashioned Crème Brûlée

9

house-made smooth, creamy & rich bourbon-infused crème brûlée, topped with caramelized sugar, whipped cream, fresh orange zest & amarena cherries

Sunday Brunch

brunch is available every saturday from 11 am–2 pm & sunday from 10:30 am–2 pm, in addition to other favorites from our full menu.

Food

Breakfast Wet Burrito

12

flour tortilla filled with scrambled eggs, crispy potatoes, sausage, bacon & cheddar cheese, smothered in sausage gravy & topped with melted cheddar cheese

Rush Creek Bagel Sandwich

12

toasted everything bagel, garlic herb aioli, fresh avocado, crisp bacon, cheddar cheese & eggs your way, served with crispy broken potatoes

Crab Cake Benedict

12

toasted english muffin, jumbo lump crab cakes, poached eggs, lemon hollandaise, fried capers, served with crispy broken potatoes

Maple Sweet Potato Skillet

13

maple roasted sweet potatoes with bacon, spinach, green onions & eggs your way

Hot Maple Chicken & Waffle

15

waffle topped with crispy chicken tenders tossed in hot spicy maple sauce, topped with bacon, candied jalapeños & sunny side up egg

Strawberries & Cream Crêpes

12

two french crêpes filled with fluffy lemon mascarpone whip, fresh strawberries, topped with strawberry compote & powdered sugar dust

Cookies & Cream Waffle

15

cookies & cream belgian-style waffle, cheesecake cream filling, crushed sandwich cookies, white & chocolate whipped cream, white chocolate chips & chocolate syrup

Eggs Benedict*

11

english muffin, poached eggs, applewood ham, hollandaise

Rush Creek Breakfast

12

two eggs your way, home fries, bacon or sausage, choice of toast

French Toast

11

cinnamon swirl french toast stuffed with maple-bourbon cream cheese & sautéed apples, topped with caramel sauce, honey-oat granola crumble & whipped cream

Build Your Own Omelet

11 + toppings

choice of toppings, home fries & choice of toast

meats (1 each): applewood bacon, country ham, breakfast sausage, chorizo

cheeses (.50 each): cheddar, pepper jack, swiss, provolone, feta, goat cheese

vegetables (.50 each): roasted peppers, sautéed mushrooms, caramelized onion, roasted heirloom tomato, baby spinach

Mini Brunch

For kids 12 & under, includes choice of white or chocolate milk, pepsi products, juice, lemonade, or kiddie cocktail

Kids Breakfast

7

choice of meat or fruit, one egg, potatoes & beverage

Kids French Toast

6

one slice of french toast, bacon or sausage & beverage

Drink Specials

Mimosa

6

your choice of cranberry, pineapple, pomegranate or grapefruit juice, paired with complimentary garnish, upgrade to chambord +2

Bloody Mary Bar

10

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • On the Rock
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads & Bowls
  • Handhelds
  • Burgers
  • Pizzas
  • Platters
  • Steaks on the Rock
  • Entrées
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Mini Brunch
    • Drink Specials

Menu Item Modifier

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

rush creek logo

Mon–Wed: 11 am–9 pm
Thur–Sat: 11 am–10 pm
Sun: 10:30 am–8 pm

*Mother's Day Buffet Only 5/11: 10 am–4 pm 
(reservations required)

624 Port Sheldon St. SW, Grandville, MI 49418

(616) 457-1100

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