Our Menu





Monthly Features
Tuscan Shrimp Gnocchi
24
Fall Squash Risotto
18
roasted butternut squash, pebble creek mushrooms, arugula, risotto
Denver Ribs
22
slow roasted lamb ribs glazed with carolina gold sauce, charred sweet potatoes, cider vinaigrette brussels
Starters
Sesame Seared Ahi Tuna
14
sesame seared tuna, chili crunch & crispy rice, drizzled with sweet soy sauce, served over wasabi aioli
Buffalo Chicken Dip
14
creamy buffalo seasoned dip, shredded chicken, celery, served with warm pretzel sticks
Pot Roast Poutine
15
crispy fries topped with breaded cheese curds, shredded pot roast, cheddar cheese & hard cider gravy
Fried Mushrooms
15
golden fried pebble creek mushrooms served with chili-garlic aioli
Brussels Sprouts
12
flash-fried brussels sprouts, lemon-chive aioli, aged parmesan
Chicken Wings
14
your choice of 9 boneless or crispy confit wings tossed in korean bbq, oberon bbq, garlic parmesan, or buffalo sauce
Crab Rangoon Dip
16
hot crab rangoon dip topped with melted cheese, served with wonton chips
Coconut Shrimp
15
6 coconut breaded, deep fried jumbo shrimp, served with orange thai dipping sauce
Bruschetta
13
buttered baguette topped with whipped boursin cheese, oven roasted heirloom tomatoes, basil pesto & aged balsamic
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup Du Jour
cup 5 / bowl 7
Squash Bisque
cup 5 / bowl 7
French Onion
bowl 8
Salads
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10
dressings: bacon-buttermilk ranch, baja dressing, bleu cheese, caesar, french, ranch, raspberry vinaigrette, thousand island
Traditional Greek
whole 12 / half 7
sliced cucumber, heirloom cherry tomato, kalamata olives, green peppers, feta cheese, mediterranean dressing
BLT Wedge Salad
whole 12 / half 7
crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled bleu cheese, house made bacon-buttermilk dressing
Caesar Salad
whole 12 / half 7
romaine, shaved parmesan, croutons, tossed in caesar dressing
RedWater Salad
whole 14 / half 8
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Cobb Salad
17
mixed greens, grilled chicken, crispy bacon, grape tomatoes, hard-boiled egg, bleu cheese, cheddar cheese, ranch dressing
House Salad
whole 12 / half 7
romaine, cherry tomato, cucumber, red onion, radish, chunked white cheddar, croutons, ranch dressing
Handhelds
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
Rush Creek Reuben
15
Philly Cheese Chicken Sandwich
14
grilled chicken thighs sautéed with mushrooms & peppers, loaded with giardiniera & white cheese sauce, toasted bakery roll
Club Sandwich
14
roasted turkey, applewood smoked bacon, cheddar cheese, herb aioli, lettuce, tomato, grilled sourdough
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Chicken Salad Wrap
13
house made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap
Brisket Quesadilla
16
Chicken, Bacon, Ranch Wrap
14
crispy chicken, lettuce, tomato, cheddar cheese & bacon tossed with ranch dressing, wrapped in grilled flour tortilla
Walleye Sandwich
16
fried walleye, dill pickle slaw, tartar sauce, cheddar cheese, brioche bun
Burgers
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
burger additions: applewood bacon, cheddar, provolone, swiss, goat cheese, bleu cheese crumbles, jalapeños, sautéed mushrooms, sautéed peppers, caramelized onions, haystack onions, olive tapenade +1.5 each
Cowboy Candy Burger*
16
cajun-seasoned cream cheese blend, sweet candied jalapeños, onion tanglers, bacon & lettuce
Signature Burger*
16
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar, lettuce, tomato, caramelized onion, house made bistro sauce, toasted artisan bakery bun
Mushroom Truffle Swiss Burger*
16
char-grilled 8-oz. angus patty, roasted mushrooms, melted swiss cheese, boursin cheese, garlic & herb aioli, lettuce & white truffle oil, toasted artisan bakery bun
Olive Burger*
14
char-grilled 8-oz. angus patty, provolone cheese, lettuce, tomato, onion, house made olive tapenade, aged balsamic, toasted artisan bakery bun
Classic Burger*
15
char-grilled 8-oz. angus patty, lettuce, tomato, onion, artisan bakery bun
Pizzas
12” hand tossed crust. substitute gluten-free crust +3
Harvest
17
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Sausage & Goat Cheese
19
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Meat Lovers
17
italian sausage, pepperoni, ham, applewood bacon, mozzarella
Build Your Own Pizza
12 + toppings
marinara, mozzarella
additional toppings: italian sausage, pepperoni, grilled chicken, applewood bacon, diced ham, roasted red peppers, red onions, grape tomatoes, sautéed mushrooms, kalamata olives, green olives, black olives, feta cheese, goat cheese, bleu cheese crumbles +1.5 each
Entrées
available after 4 pm
Chicken Parmesan
23
parmesan encrusted chicken breast with house made pepperoni infused tomato sauce, melted italian cheese blend, served over bucatini, fresh basil ricotta, topped with arugula & shaved parmesan
Pot Roast
25
Brisket Mac
19
gemelli pasta, pepper jack cheddar sauce, smoked brisket, haystack onions, cherry bourbon steak sauce
Orange Veggie Lo Mein
15
sautéed broccolini, green bell peppers, mushrooms, carrots & edamame tossed with lo mein noodles & orange sauce (additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10)
Lake Perch
25
Walleye
26
potato chip crusted seared walleye, served with potato succotash, dill crema
Prime Rib* (Fri. & Sat. after 4 p.m. only)
37
12-oz. house cut, served with loaded mashed potatoes & green beans, hot au jus & horseradish cream
À La Carte Entrées
served with your choice of sauce & 2 sides
choose a side:
- asparagus (G, VG)
- green beans (G, VG)
- brussels sprouts
- rainbow carrots
- garlic mashed potatoes
- baked potato
- mac & cheese
- rice pilaf
- french fries
- onion rings
- sweet potato fries
- fresh fruit
choose a sauce:
- maple bourbon demi glaze (G, VG)
- red wine demi (G)
- orange sauce (G, VG)
- cherry bourbon steak sauce (G, VG)
- horseradish cream (G)
- bistro sauce
- chimichurri (G, VG)
12-oz. USDA Choice New York Strip*
28
Twin 4-oz. Filet Mignon*
32
Twin 5-oz. Chicken Breasts*
22
6-oz. Faroe Island Salmon*
28
8-oz. Sesame Crusted Ahi Tuna Steak*
26
10-oz. Pork Ribeye*
23
Sides
Asparagus
3
Broccolini
4
Brussels Sprouts
4
Coleslaw
3
French Fries
4
Garlic Mushrooms
4
Green Beans
4
Marble Potatoes
4
Onion Rings
4
Roasted Garlic Mash
4
Sweet Potato Fries
4
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, field greens side salad, caesar side salad, fruit
Beverages (Pick One)
white or chocolate milk ,pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Ginger Berry Cheesecake
8
vanilla bean cheesecake with blackberry-ginger compote, whipped cream & brown butter almond streusel
Peanut Butter Cup Pie
8
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts
Flourless Chocolate Torte
8
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Appple Crumb Cake
8
granny smith apple crumb cake with maple-bourbon toffee sauce & whipped cream
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
November Dessert Feature: Caramel Apple Snickers Pie
8
buttery graham cracker crust filled with rich, fudge brownie, tart cream cheese filling, caramel, peanuts & granny smith apples
Sunday Brunch
available Sunday 10:30 am–2 pm in addition to the full menu
Food
French Toast
10
Lox Bagel*
14
Steak & Egg Biscuit*
16
Biscuits & Gravy
11
Corned Beef Skillet*
12
Ranchero Skillet*
12
mojo beef brisket, peppers, onions, home fries, corn salsa, avocado, 2 eggs anyway
Rush Creek Breakfast
9
two eggs your way, home fries, bacon or sausage, choice of toast
Eggs Benedict*
10
english muffin, poached eggs, applewood ham, hollandaise
BYO Skillet*
10
choice of toppings, home fries, 2 eggs any way
Build Your Own Omelet
8 + toppings
served with home fries & choice of toast
meats: applewood bacon, country ham, breakfast sausage +1 each
vegetables: roasted peppers, sautéed mushrooms, caramelized onion, roasted heirloom tomato, baby spinach +.50 each
cheeses: cheddar, pepper jack, swiss, provolone, feta, goat cheese +.50 each
Mini Brunch
For kids 12 & under, includes choice of white or chocolate milk, pepsi products, juice, lemonade, or kiddie cocktail
Kids Breakfast
7
Kids Waffles
6
Drink Specials
Mimosa
4
Bloody Mary
4
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy