Our Menu
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Starters
Queso Blanco Dip
13
bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips
Fried Ravioli
15
crispy, golden, four cheese ravioli served with hot dip made with our house made pizza sauce, goat cheese, pepperoni, calabrian chili honey & fresh local basil
Pulled Pork Rangoons
13
smoky pulled pork, aged cheddar cheese & scallions wrapped in crispy fried wonton wrappers, served with cilantro-lime crema & hot honey bbq sauce
Seafood Cocktail
16
lobster & shrimp cocktail salad with lemon aioli, chives, shallot, parsley, sliced avocado & mixed greens, served with house-fried wonton chips
Sweetie Thai Shrimp
16
large breaded shrimp tossed in a sweet thai green curry aioli, served over a bed of crispy asian inspired slaw
Bruschetta
14
buttered baguette topped with peach cream, goat cheese, diced grilled peaches, crispy prosciutto, arugula, basil, balsamic glaze & hot honey
Brussels Sprouts
12
flash fried brussels sprouts, lemon-chive aioli, aged parmesan
Chicken Wings
14
your choice of 9 boneless or crispy confit wings tossed in korean bbq, oberon bbq, garlic parmesan, or buffalo sauce
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (paired with buddha bowl or french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup Du Jour
cup 5 / bowl 7
French Onion
bowl 8
Lobster Bisque
cup 5 / bowl 7
Salads & Bowls
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. new york strip* +10, 6-oz. faroe island salmon* +10
dressings: bacon-buttermilk ranch, baja dressing, bleu cheese, caesar, french, ranch, raspberry vinaigrette, thousand island
RedWater
whole 14 / half 8
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Caprese
whole 14 / half 8
fresh mozzarella, heirloom tomatoes, fresh basil, mixed greens, balsamic glaze, meyer lemon oil, smoked sea salt
Caesar
whole 12 / half 7
romaine, shaved parmesan, croutons, tossed in caesar dressing
Garden
whole 14 / half 8
romaine, corn, heirloom tomato, pickled onion, cucumber, bacon, radish, crumbled aged cheddar cheese, croutons, creamy dill ranch dressing
Buddha Bowl
16
quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing (contains nuts)
Ahi Tuna Bowl
17
sesame seared ahi tuna, sushi rice, marinated cucumbers, edamame, shaved carrots, asian slaw, pickled ginger, sriracha aioli & citrus ponzu sauce
Handhelds
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
Club Sandwich
15
turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Chicken Salad Wrap
13
house made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap
Rush Creek Reuben
15
housed braised corned beef, whiskey dill sauerkraut, thousand island, swiss, haystack onions, bacon, thick sliced rye
Chicken, Bacon, Ranch
14
choice of grilled or crispy chicken, lettuce, tomato, cheddar cheese & bacon tossed with ranch dressing, pretzel bun
BBQ Street Tacos
16
warm flour tortillas topped with creamy cheddar grits, cherrywood smoked bacon burnt ends, hot honey bbq sauce, corn salsa & fresh scallions, served with blue corn tortilla chips & salsa
Walleye Sandwich
16
fried walleye, dill pickle slaw, tartar sauce, cheddar cheese, brioche bun
Southwest Quesadilla
13
diced chicken, scallion, bacon, pepper jack, cheddar, baja dressing, served with blue corn tortilla chips & salsa
Burgers
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
burger additions: applewood bacon, cheddar, provolone, swiss, goat cheese, bleu cheese crumbles, jalapeños, sautéed mushrooms, sautéed peppers, caramelized onions, haystack onions, olive tapenade +1.5 each
Signature Burger*
16
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar, lettuce, tomato, caramelized onion, house made bistro sauce, toasted artisan bakery bun
Classic Burger*
15
char-grilled 8-oz. angus patty, lettuce, tomato, onion, artisan bakery bun
Pizzas
12” hand tossed crust. substitute gluten-free crust +3
Farmhouse pizza
17
whipped garlic & herb goat cheese, house blend cheese, bacon lardons, roasted heirloom tomatoes, grilled asparagus, roasted mushrooms, red onions, baby arugula, lemon truffle vinaigrette
Thai
17
thai peanut sauce, mozzarella, thai marinated grilled chicken breast, red bell pepper, red onion, shredded carrots, drizzled with sweet- chili sauce & garnished with fresh cilantro
Steakhouse
19
boursin cream sauce, house blend cheese, sliced new york strip, roasted mushrooms, crumbled gorgonzola, cracked black pepper, haystack onions & house made steak sauce
Meat Lovers
17
italian sausage, pepperoni, ham, applewood bacon, mozzarella
Build Your Own Pizza
12 + toppings
marinara, mozzarella
additional toppings: italian sausage, pepperoni, grilled chicken, applewood bacon, diced ham, roasted red peppers, red onions, grape tomatoes, sautéed mushrooms, kalamata olives, green olives, black olives, feta cheese, goat cheese, bleu cheese crumbles +1.5 each
Steaks on the Rock
our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
choose your potato:
- mashed yukon potatoes
- herb roasted marble potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose your vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
customize your steak:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu +4
- classic au poivre +4
- jumbo shrimp scampi +8
6-oz. Choice Sirloin*
25
12-oz. New York Strip*
29
14-oz. Ribeye*
37
6-oz. Center Cut Filet Mignon*
39
Entrées
Jambalaya
23
spicy andouille sausage & jumbo shrimp sautéed in garlic butter, served with a side of smoked chicken jambalaya
German Sausage Skillet
23
fresh german knockwurst & roasted chicken with onion, fennel, bell pepper & cabbage, tossed in house made mustard-beer sauce, served with creamy scalloped potatoes with buttery pretzel crumb topping
Ahi Tuna*
28
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping
Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 19, beef tenderloin 21, mushroom 23 (additional chicken +4, beef tenderloin +7)
Boursin Chicken
23
pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce
10-oz. BBQ All Natural Pork Ribeye
23
bbq rubbed premium pork ribeye steak served over black eyed peas, wilted greens, applewood smoked bacon, roasted heirloom tomatoes, topped with house made alabama bbq sauce & fried tobacco onions
Grilled Mediterranean Salmon
29
faroe island salmon served over mediterranean orzo, cherry tomatoes, red onion, fire roasted artichokes, feta, lemon zest, parsley, olives, lemon-dill crema
Shrimp Scampi
24
sautéed shrimp, linguini, white wine garlic sauce, blistered cherry tomatoes, fresh basil
Prime Rib* (Fri. & Sat. after 4 p.m. only)
37
12-oz. house cut, served with loaded mashed potatoes & green beans, hot au jus & horseradish cream
Platters
served with french fries, onion rings & dill pickle coleslaw
Lake Perch
24
hand breaded lake perch filets, fried & served with house made tartar sauce & fresh lemon
Hand Battered Chicken Tenders
17
hand battered boneless chicken breast strips, fried & served with choice of sauce
Great Lakes Walleye
26
hand battered great lakes walleye, fried & served with house made tartar sauce & fresh lemon
Sides
Asparagus
3
Broccolini
4
Brussels Sprouts
4
Coleslaw
3
French Fries
4
Garlic Mushrooms
4
Green Beans
4
Marble Potatoes
4
Onion Rings
4
Roasted Garlic Mash
4
Sweet Potato Fries
4
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, field greens side salad, caesar side salad, fruit
Beverages (Pick One)
white or chocolate milk ,pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Peanut Butter Cup Pie
8
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts
Berry No Bake Cheesecake
9
oreo crust filled with creamy blackberry mousse, topped with fresh seasonal berries
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Coconut Cream Pie
8
graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce & garnished with crunchy coconut tuile
Lemonade Pie
8
chilled lemon icebox pie, graham cracker crust, blueberry-lavender compote, whipped cream
Sunday Brunch
available Sunday 10:30 am–2 pm
Food
Steak & Eggs*
23
12-oz. hand-cut usda choice new york strip, 2 eggs any way & home fries
French Toast
10
Lox Bagel*
14
Steak & Egg Biscuit*
16
Biscuits & Gravy
11
Corned Beef Skillet*
12
Ranchero Skillet*
12
mojo beef brisket, peppers, onions, home fries, corn salsa, avocado, 2 eggs anyway
Rush Creek Breakfast
9
two eggs your way, home fries, bacon or sausage, choice of toast
Eggs Benedict*
10
english muffin, poached eggs, applewood ham, hollandaise
BYO Skillet*
10
choice of toppings, home fries, 2 eggs any way
Build Your Own Omelet
8 + toppings
served with home fries & choice of toast
meats: applewood bacon, country ham, breakfast sausage +1 each
vegetables: roasted peppers, sautéed mushrooms, caramelized onion, roasted heirloom tomato, baby spinach +.50 each
cheeses: cheddar, pepper jack, swiss, provolone, feta, goat cheese +.50 each
Mini Brunch
For kids 12 & under, includes choice of white or chocolate milk, pepsi products, juice, lemonade, or kiddie cocktail
Kids Breakfast
7
Kids Waffles
6
Drink Specials
Mimosa
6
Bloody Mary
6
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy