Our Menu

crispy broken potatoes topped with garlic white cheddar fried cheese curds, tender house made short rib, red wine gravy & white cheddar cheese

bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips

crispy, golden, four cheese ravioli served with hot dip made with our house made pizza sauce, goat cheese, pepperoni, calabrian chili honey & fresh local basil

brauhaus-style pretzel brushed with butter & coarse sea salt, served with warm beer cheese & candied jalapeño mustard

crispy panko breaded zucchini frites seasoned with cajun spices & served with herb-garlic aioli

five beef & italian sausage meatballs served over bed of spicy marinara, creamy ricotta & parmesan cheeses, topped with fresh basil & shaved parmesan

toasted baguette with herb-pesto spread, topped with fresh sliced mozzarella, garlic & basil marinated heirloom cherry tomatoes, topped with shaved parmesan & balsamic glaze

large breaded shrimp tossed in a sweet thai green curry aioli, served over a bed of crispy asian inspired slaw

roasted red & golden beets, fresh spinach, garbanzo beans, golden raisins, feta, spiced pepita seeds, house made white balsamic vinaigrette

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

romaine, shaved parmesan, croutons, tossed in caesar dressing

your choice of grilled southwest seasoned chicken or fried chicken, seasoned black beans, roasted corn, avocado, shredded lettuce & cherry tomatoes, topped with fried tortilla strips, cilantro, lime wedge, baja dressing & cilantro-lime crema drizzle

quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing (contains nuts)

sesame seared ahi tuna, sushi rice, marinated cucumbers, edamame, shaved carrots, asian slaw, pickled ginger, sriracha aioli & citrus ponzu sauce

turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, sourdough

shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll (add mushrooms +1.5, onions +1.5)

house made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap

lettuce, tomato, cheddar cheese & bacon tossed with ranch dressing

base choice: grilled flour tortilla or artisan bakery bun

chicken choice: grilled or crispy fried chicken

fried walleye, dill pickle slaw, tartar sauce, cheddar cheese, brioche bun

char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar, lettuce, tomato, caramelized onion, house made bistro sauce, toasted artisan bakery bun

char-grilled 8-oz. angus patty, lettuce, tomato, onion, artisan bakery bun

herb-oil brushed crust, house blend cheese, ricotta cheese, roasted butternut squash, smoky pork chorizo & sautéed onions, topped with spiced pepita seeds & arugula

roasted garlic & herb-oil spread, cheddar, house blend cheese, sliced potatoes, sautéed onions, bacon, chives & sour cream crema

marinara, mozzarella

additional toppings: italian sausage, pepperoni, grilled chicken, applewood bacon, diced ham, roasted red peppers, red onions, grape tomatoes, sautéed mushrooms, kalamata olives, green olives, black olives, feta cheese, goat cheese, bleu cheese crumbles +1.5 each

your choice of boneless or crispy confit wings tossed in red eye bbq rubbed, calabrian chili honey, garlic & parmesan, traditional buffalo, or hot honey bbq

hand breaded lake perch filets, fried & served with house made tartar sauce & fresh lemon

hand battered boneless chicken breast strips, fried & served with choice of sauce

hand battered great lakes walleye, fried & served with house made tartar sauce & fresh lemon

choice of: traditional gyro meat 21 or greek seasoned chicken breast 19, served with grilled pitas, roasted red pepper hummus, lettuce, tomatoes, red onions, feta, garlic tahini sauce, tzatziki & greek pico

sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping

choice of: chicken 19, beef 21, mushrooms 23 grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream (additional chicken +4, beef +7)

butternut squash filled ravioli in sage brown butter cream sauce, tossed with roasted butternut squash, crispy pancetta & wilted greens, topped with spiced pepita seeds & fried sage

maple-miso dijon glazed faroe island salmon on a bed of bourbon whipped sweet potato & crispy brussels sprouts, topped with dried cranberries & tuxedo sesame seeds

rush creek’s version of pot roast! tender burgundy braised short rib on a bed of creamy parmesan risotto, charred pearl onions, charred baby heirloom carrots & burgundy reduction

pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce

twist on traditional chicken pot pie! creamy sauce loaded with chicken & vegetables, topped with herb seasoned flaky pasty crust

14-oz. house cut prime rib, served with loaded mashed potatoes, green beans, horseradish cream & hot au jus (only available Friday & Saturday after 4 pm, limited availability)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, field greens side salad, caesar side salad, fruit

white or chocolate milk ,pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

flaky croissants baked in white chocolate custard, drizzled with caramel whiskey sauce, topped with strawberries & white chocolate chips, served warm in a cast iron skillet

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

creamy rich vanilla bean cheesecake swirled with caramel, brown sugar & cinnamon, topped with crunchy sweet & salty streusel topping & apple pie filling

house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans

decadent three-layer chocolate cake soaked in chocolate syrup, layered with milk chocolate buttercream & dark chocolate ganache, topped with white & milk chocolate bark

graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce & garnished with crunchy coconut tuile