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November 3 @ 11:30 am - November 11 @ 9:00 pm
Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.
2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert
Soup Du Jour
Traditional Greek Salad [GF]
BLT Wedge Salad [GF]
RedWater Salad [GF,V]
Tuscan Shrimp Gnocchi | jumbo shrimp sautéed with tender potato gnocchi, baby spinach & sun-dried tomatoes in creamy garlic butter sauce, topped with aged parmesan, lemon zest & fresh herbs
Fall Squash Risotto [GF, V] | roasted butternut squash, pebble creek mushrooms, arugula, risotto
Denver Ribs | slow roasted lamb ribs glazed with carolina gold sauce, charred sweet potatoes, cider vinaigrette brussels
Choose one of our desserts listed on our regular menu
Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce back offer for 20% off their bill on their next visit.
*Not available for carryout