Wagner Family Wine Dinner

Join us for night of wine tasting, food, and fun! Enjoy a 5 course meal with expertly paired food and wines from the Wagner Family portfolio, including selections from Caymus Vineyards. Let our talented culinary team treat you to an unforgettable dining experience.

Cost is $100 per person plus tax and 20% automatic gratuity. Call us at (616) 457-1100 or email rushcreekbistro@redwaterrestaurants.com to make your reservation.

Wine Dinner Menu:

Amuse Bouche:
California Tuna Taco
Fresh, marinated ahi tuna, mango salsa, avocado-lime crema & cilantro in a crispy wonton
Emmolo Sparkling No.5

First Course:
Smoked Great Lakes Whitefish Cake
Sun-dried tomato & brown butter vinaigrette, fresh radish sprouts
Conundrum, 2021 California White Blend

Second Course:
Spring Pea Agnolotti
House made pasta stuffed with spring peas, ricotta & Parmesan cheese, roasted garlic & spring onion, dressed with lemon beurre blanc, topped with crispy prosciutto, shaved Parmesan & stained glass basil
Mer Soleil, 2020 Reserve Chardonnay, Santa Lucia Highlands

Entrée:
Chargrilled Ribeye
Chargrilled garlic & peppercorn crusted angus ribeye, roasted carrot puree, charred broccolini, confit cherry tomatoes, cabernet demi-glace
Caymus, 2019 Cabernet Sauvignon, Napa Valley

Dessert:
Blackberry & Ricotta Mille Feuille
Fresh blackberries & whipped ricotta cheese, layered between crispy wafers of pistachio puff pastry, finished with lavender infused honey
Caymus-Suisun, 2019 Grand Durif