Barrel Cut Sirloin*
6-oz. barrel cut sirloin steak, char-grilled, served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce
Read MoreNew York Strip*
10-oz. new york strip, char-grilled, served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce
Read MoreCenter Cut Filet Mignon*
6-oz. pan seared filet, herb butter, served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce
Read MorePot Roast
tender braised beef, finished with mushroom demi glace, served over garlic mash, with carrots
Read MoreFaroe Island Salmon*
6-oz. pan roasted salmon filet, served over sweet potato & brussels hash, balsamic peach glaz
Read MoreAhi Tuna*
sesame seared ahi tuna served over asian slaw with soy & wasabi
Read MoreCaprese BLT Salad
baby heirloom tomatoes, fresh mozzarella, baby arugula, & crispy applewood smoked bacon, basil pesto, aged balsamic reduction
Read MoreCedar Plank Faroe Island Salmon
fresh scottish salmon baked on a cedar plank, finished with avocado aioli & micro cilantro, served with roasted garlic mashed potatoes & asparagus.
Read MoreRedWater Salad
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Read More