Cedar Plank Faroe Island Salmon

fresh scottish salmon baked on a cedar plank, finished with avocado aioli & micro cilantro, served with roasted garlic mashed potatoes & asparagus.

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Boursin Chicken

pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce

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Buddha Bowl

uinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing (contains nuts)

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RedWater

mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette

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